Behind the scenes: New granola flavour launch

At Spoon 2017 is kicking off with a new granola flavour to our current range....Introducing our Dark Chocolate granola!

 

In keeping with one of our core principles, using a short list of high quality ingredients, We’ve put a healthy spin on a what some might call a naughty breakfast cereal.

 

The list of ingredients includes wholegrain oats, 70% dark chocolate, raw cacao nibs, pure maple syrup (our not-so-secret ingredient!) and a hint of lime to give your chocolate breakfast cereal a little lift.

 

“I love this flavour on top of porridge in the morning, or as an afternoon snack. It’s a high calorie treat but one that keeps me sustained, nourished and happy minus the guilty feeling you get after tucking into a sugary chocolate bar.” Co-founder Annie

 

With just 10g/ 100g of sugar it’s our lowest sugar granola yet.

 

You will find us popping up in-store at Wholefoods this January 2017 handing out free samples with dairy free organic almond milk from Plenish Cleanse.

 

Come and say hi:

 

Wednesday 11th Jan (4.40-7.30pm) @ Whole Foods Piccadilly

Saturday 14th Jan (12-3pm) @ Whole Foods Fulham Broadway

Wednesday 18th (5pm-8pm) @ Wholefoods Fulham Broadway

Saturday 21st (12-4pm) @ Wholefoods Piccadilly

Sunday 22nd (3-6pm) @ Wholefoods Kensington High Street

Thursday 26th (4.30-7.30pm) @ Wholefoods Piccadilly