In tough times like these, it's the little pick me ups that keep us powering through.
Why not try replacing milk with your morning coffee in your porridge, to set you up for a super charged vegan friendly morning.
This recipe was first created in our home kitchen back when Spoon was born. We spent days baking batches of this seasonal granola, hand packing it, labelling it (nibbling on it) - ready to take to sell at Christmas food markets.
Just when you thought pancakes for breakfast couldn't get any better... enter pancake cereal! We've taken some inspiration from the Cafe Delights blog and Spoon-ified it! Make the best of being stuck at home this lockdown and give this super fun recipe a go this weekend.