RECIPES

Whether its a weekday health kick that you're after or a weekend indulgent treat, we've got a whole collection of breakfast recipes for you to get creative in the kitchen with.

Filter by: Apple + Almond Butter Granola, Cereal, Cinnamon + Pecan, Dark Choc Zing

Pancake Cereal

Pancake Cereal

Just when you thought pancakes for breakfast couldn't get any better... enter pancake cereal! We've taken some inspiration from the Cafe Delights blog and Spoon-ified it! Make the best of being stuck at home this lockdown and give this super fun recipe a go this weekend.

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Halloween Blood Red Berry & Beetroot Smoothie

Halloween Blood Red Berry & Beetroot Smoothie

Breakfast just got freaky. Enjoy whizzing up our vampire friendly blood berry & beetroot smoothie recipe in your smoothie maker at home for you to enjoy this Halloween. 

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Maple And Pecan Pancakes

Maple And Pecan Pancakes

  These pancakes are a family favourite in my house - I end up making them virtually every weekend. The crunchy granola and extra pecans are the perfect topping and, what’s more, they are free from refined sugars too! Recipe by Annie creator of breakfastnbrunch INGREDIENTS: 1 banana 1 egg 50g oats 150ml almond milk 1 tsp maple syrup TOPPINGS: Cinnamon + Pecan granola Maple syrup Extra pecans Sliced banana METHOD: Blend together all pancake ingredients in a liquid blender Heat a little coconut oil in a pan and add around 2 tablespoons of the mixture to the pan (I tend to...

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Dark Choc Zing Granola Parfait

Dark Choc Zing Granola Parfait

INGREDIENTS: 2 cups plain yoghurt (for a vegan option, use coconut yoghurt) 12 oz. fresh strawberries sliced 1 tbsp pure maple syrup 1 tbsp water 1/4 cup Spoon Dark Choc Zing granola METHOD: Place strawberries, maple syrup, and water in a saucepan. Cook over medium heat until the strawberries soften, about 3 - 5 minutes. Cool, then refrigerate for 20 minutes Place yogurt and 3/4 of the strawberry mixture in a bowl and give it a couple of swirls Now layer 4 glasses with half the granola, half the yogurt, a quarter of the granola and remaining yogurt. Top with...

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