This summer solstice we've whipped up this carrot cake smoothie recipe for you guys. It's naturally sweet and deliciously creamy. For some added crunch don't forget your smoothie toppers. 


  • 1 large ripe frozen banana 
  • 2 carrots
  • 1 pitted date
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract 
  • 1 tsp fresh minced or grated ginger
  • 1/2 to 1 cup almond milk

For serving:


Add banana, carrot, date, cinnamon, vanilla, fresh ginger and almond milk into a blender and blend until creamy and smooth. Add more almond milk as needed to thin / encourage blending.

Taste and adjust flavour as needed, adding more cinnamon for warmth, ginger for spice / kick, or date for sweetness.

Serve and garnish with toppings. Enjoy!

Older Post Newer Post