
INGREDIENTS:
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122 grams Dark Choc Zing Granola
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1/2 tsp vanilla extract
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1/2 tsp baking soda
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1/2 tsp salt
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114g unsalted butter
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73g light brown sugar
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67g granulated sugar
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1 large egg
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137g plain flour
METHOD:
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Pre-heat oven to 160°C. Lightly grease large baking sheet with butter or cooking spray.
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Cream butter and both sugars together.
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Fold in sifted flour, and baking soda.
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Add granola and mix well with a wooden spoon.
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Take a spoonful of the mixture and place on baking tray. Repeat until all the mixture is used. About 20 - 24 cookies depending on how big you like them!
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Place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle.
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Leave to cool for 5 minutes on baking tray & enjoy!