For that special breakfast or brunch, try our chocolate french toast topped with your favourite berries and our Dark Choc Zing granola. Great for chocolate and breakfast lovers a like! 


Serves 8 

  • 1 cup coconut milk or whole milk
  • 2-4 tablespoons cacao
  • 3 large eggs
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 8 slices of sourdough or another bread of choice



  1. Beat together eggs, milk, vanilla, salt, and cacao powder. Coat bread slices on both sides. 
  2. Melt butter on a non-stick pan and fry the French toasts for about 2-4 min on each side at medium heat until golden.
  3. Stack them on a plate and finish up with yoghurt, SPOON chocolate granola and raspberries.

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