"Adding coffee to my morning porridge bowl has been such a revelation" Laura Davis, For the utter love of food.
(makes about 2 bowls)
- 2 tablespoons chopped toasted walnuts
- 125 g (4 oz/1 cup) jumbo oats
- 250 ml (8. fl oz/1 cup) full-fat (whole) milk or vegan alternative.
- 250 ml (8. fl oz/1 cup) home-brewed coffee
- drizzle of maple syrup
Preheat the oven to 180 degrees C (350 degrees F/Gas 4).
Place the walnuts on a baking tray and toast in the oven for 15 minutes, turning after5 minutes.
Meanwhile, put the oats, milk and brewed coffee in a pan and cook over a medium heat for 5–10 minutes.
Remove the walnuts from the oven and leave to cool.
Spoon the oat mixture into bowls, top with the toasted walnuts and drizzle with maple syrup