Dark Choc Zing Granola Parfait

Dark Choc Zing Granola Parfait


  • 2 cups plain yoghurt (for a vegan option, use coconut yoghurt)

  • 12 oz. fresh strawberries sliced

  • 1 tbsp pure maple syrup

  • 1 tbsp water

  • 1/4 cup Spoon Dark Choc Zing granola


  1. Place strawberries, maple syrup, and water in a saucepan. Cook over medium heat until the strawberries soften, about 3 - 5 minutes. Cool, then refrigerate for 20 minutes

  2. Place yogurt and 3/4 of the strawberry mixture in a bowl and give it a couple of swirls

  3. Now layer 4 glasses with half the granola, half the yogurt, a quarter of the granola and remaining yogurt. Top with remaining strawberry sauce and granola. Chill until ready to serve. Enjoy!

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