Mini Granola Pizzas

Mini Granola Pizzas

These fun-size breakfast pizzas are SUPER easy, quick to make & will fulfil all your childhood dreams of eating pizza for breakfast.


  • 244g Cinnamon & Pecan Granola

  • 1/4 cup butter, melted

  • 2 tbsp honey

  • 1 cup mixed berries (blueberries, sliced strawberries, raspberries)

  • 2 tbsp creamy peanut butter

  • 2 tbsp toasted sliced almonds



  1. Heat oven to 170°C. Lightly grease large baking sheet with butter or cooking spray.

  2. Add granola to a food processor; process for 8-10 seconds or until coarsely ground. Transfer to medium-sized bowl; add butter and honey. Stir until completely combined.

  3. Divide mixture and form 4 round cookie-like circles (about 4 inches in diameter and about 1/2 inch thick). Place them at least 2 inches apart on the baking sheet.

  4. Bake 8-9 minutes until the edges are lightly browned. Cool on baking sheet for 20-25 minutes.

  5. When ready to serve, top each granola pizza with toppings of your choice. Drizzle yoghurt or peanut butter like us, or fresh fruit & seeds. The options are endless.

Inspired by Tablespoon 

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