Chewy Chocolate Granola Cookies

INGREDIENTS:

• 122 grams Dark Choc Zing Granola

• 1/2 tsp vanilla extract

• 1/2 tsp baking soda

• 1/2 tsp salt

• 114g unsalted butter

• 73g light brown sugar

• 67g granulated sugar

• 1 large egg

• 137g plain flour

METHOD:

1. Pre-heat oven to 160°C. Lightly grease large baking sheet with butter or cooking spray.

2. Cream butter and both sugars together.

3. Fold in sifted flour, and baking soda.

4. Add granola and mix well with a wooden spoon.

5. Take a spoonful of the mixture and place on baking tray. Repeat until all the mixture is used. About 20 - 24 cookies depending on how big you like them!

6. Place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle.

7. Leave to cool for 5 minutes on baking tray & enjoy!