Whether its a weekday health kick that you're after or a weekend indulgent treat, we've got a whole collection of breakfast recipes for you to get creative in the kitchen with.
Made with a blend of bananas and blueberries, you really can't go wrong with this super simple nice cream recipe - a lovely vegan, gluten free and no added sugar alternative to shop bought to ice cream this summer. You don't need an ice cream maker either. Just blend, freeze and enjoy with our granola (for a crunchy topping) morning, noon or night. Great for keeping kids happy in the summer months too!
We are genuinely excited to be partnering with the guys from ManiLife, who obsess over the provenance and quality of their ingredients. The proof is in the peanut butter that they make. It is a taste sensation. We hope our Peanut Butter Cheesecake Granola Bar recipe developed by nutritional therapist Eve Kalinik is no exception! Makes 12 bars INGREDIENTS: FOR THE CRUST: 250g SPOON Happy Gut granola 3 tablespoons coconut oil, softened 3 Medjool dates, pitted Pinch salt FOR THE CHEESECAKE 250g full fat cream cheese, at room temp 200g full fat thick Greek yogurt 2 tablespoons honey (light and...