This pancake day, we're stacking them high and topping them generously and eating them all with no leftovers! Cook them up with kids at home or make them as a treat for someone you think deserves a bit of indulgence in lockdown.
Nothing beats coming home to a hot drink and a home-baked good of any variety after a long walk or run in these colder months. We are quite literally drooling over these chocolate vegan doughnuts by Chloe from All Things Healthy, topped with our Cinnamon + Pecan granola for a subtly sweet crunchy crust.
In tough times like these, it's the little pick me ups that keep us powering through.
Why not try replacing milk with your morning coffee in your porridge, to set you up for a super charged vegan friendly morning.
This recipe was first created in our home kitchen back when Spoon was born. We spent days baking batches of this seasonal granola, hand packing it, labelling it (nibbling on it) - ready to take to sell at Christmas food markets.