RECIPES

Muesli is one of the most versatile ingredients to use in a lot of recipes. It makes for a healthy breakfast, a filling snack or a sweet treat, depending on what you do with it. Easy to make, and personal trainer approved; these bars are perfect for school runs, kids lunch boxes, pre-workout or mum's fuel - the best kind of breakfast bars.    INGREDIENTS: 2 cups berry muesli ⅔ cup whole wheat flour 1 tsp baking powder ¼ tsp salt 1 tsp ground cinnamon ½ cup honey 1 large egg 1 banana ¼ cup coconut oil 1 tsp vanilla...

INGREDIENTS: 4 pears, sliced in half 120ml maple syrup 1/4 tsp ground cinnamon Top with Spoon Cinnamon & Pecan Granola/clotted cream to taste METHOD: Preheat oven to 190° (fan). Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. Use a large or medium cookie scoop or melon baller (or even a teaspoon) to core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon– feel free to add more cinnamon if you’d like. Whisk the maple syrup and vanilla extract together...

These fun-size breakfast pizzas are SUPER easy, quick to make & will fulfil all your childhood dreams of eating pizza for breakfast. INGREDIENTS: 244g Cinnamon & Pecan Granola 1/4 cup butter, melted 2 tbsp honey 1 cup mixed berries (blueberries, sliced strawberries, raspberries) 2 tbsp creamy peanut butter 2 tbsp toasted sliced almonds   METHOD: Heat oven to 170°C. Lightly grease large baking sheet with butter or cooking spray. Add granola to a food processor; process for 8-10 seconds or until coarsely ground. Transfer to medium-sized bowl; add butter and honey. Stir until completely combined. Divide mixture and form 4...

INGREDIENTS: 122 grams Dark Choc Zing Granola 1/2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 114g unsalted butter 73g light brown sugar 67g granulated sugar 1 large egg 137g plain flour METHOD: Pre-heat oven to 160°C. Lightly grease large baking sheet with butter or cooking spray. Cream butter and both sugars together. Fold in sifted flour, and baking soda. Add granola and mix well with a wooden spoon. Take a spoonful of the mixture and place on baking tray. Repeat until all the mixture is used. About 20 - 24 cookies depending on how big you like...