Easter fun bowl

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INGREDIENTS:

METHOD:

Add natural yoghurt to your bowl. Now add the Berry Fix muesli in a nest shape on the outside part onto the yoghurt.

Wash the blueberries and add a smaller circle to it. Cut the pomegranate and get the seeds out. Place them in the middle of your bowl.

Now add the chocolate Easter eggs and you’re ready.

Make sure you unwrap the Easter eggs before consuming.

Enjoy!

Ombar Chocolate Bowl

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INGREDIENTS:

METHOD:

Wash and cut the strawberries.

Add Dark Choc Zing granola to your bowl and top it with almond milk.

Now scatter the strawberries on top.

Break the Ombar chocolate into pieces and add them to your bowl.

Enjoy!

Tropical Chocolate Bowl

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INGREDIENTS

METHOD:

Add natural yoghurt to your breakfast bowl and top half of it with Dark Choc Zing granola. For the mango bit, wash the mango and cut a thick slice of it. Now cut horizontal and vertical lines into it (make sure you don’t cut through the skin!). Once you’ve done this push it inside out until it has a half round shape. Now place it in the Dark Choc Zing granola.

Cut the pineapple into slices and then quarter the slices. Place them on the other half and sprinkle some coconut on top of it.

Anyone else ready to go to the beach yet?