Ombar Chocolate Bowl

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INGREDIENTS:

METHOD:

Wash and cut the strawberries.

Add Dark Choc Zing granola to your bowl and top it with almond milk.

Now scatter the strawberries on top.

Break the Ombar chocolate into pieces and add them to your bowl.

Enjoy!

Tropical Chocolate Bowl

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INGREDIENTS

METHOD:

Add natural yoghurt to your breakfast bowl and top half of it with Dark Choc Zing granola. For the mango bit, wash the mango and cut a thick slice of it. Now cut horizontal and vertical lines into it (make sure you don’t cut through the skin!). Once you’ve done this push it inside out until it has a half round shape. Now place it in the Dark Choc Zing granola.

Cut the pineapple into slices and then quarter the slices. Place them on the other half and sprinkle some coconut on top of it.

Anyone else ready to go to the beach yet?

Quick and easy Berry Bowl

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INGREDIENTS:

METHOD:

Add Berry Fix muesli to your bowl and top it up with almond milk or a milk of your choice. Wash the raspberries and drop them onto your muesli. Drizzle some peanut butter on top and you’re ready to go. Enjoy!

Blueberry Banana Bowl

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INGREDIENTS:

METHOD:

Add The Nutty One to your bowl and top it up with almond milk. Slice the banana and place it on top of one side of the bowl. Now add the Blueberries on the other side and drizzle with some maple syrup for extra sweetness.

Vegan Berry Bowl

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INGREDIENTS

METHOD

Add a serving of Berry Fix muesli to your bowl and top it with Califia Farms unsweetened almond milk. Wash and cut the strawberries. Place them on both sides of your bowl. Now wash the raspberries and build a line through the middle. Sprinkle some flaked almonds and chia seeds on top. Yum!