Tropical Chocolate Bowl

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INGREDIENTS

METHOD:

Add natural yoghurt to your breakfast bowl and top half of it with Dark Choc Zing granola. For the mango bit, wash the mango and cut a thick slice of it. Now cut horizontal and vertical lines into it (make sure you don’t cut through the skin!). Once you’ve done this push it inside out until it has a half round shape. Now place it in the Dark Choc Zing granola.

Cut the pineapple into slices and then quarter the slices. Place them on the other half and sprinkle some coconut on top of it.

Anyone else ready to go to the beach yet?