This smoothie bowl is perfect for those summer days when you fancy something really comforting, yet fresh at the same time. It combines the traditional spiced fruit flavours of an apple pie with the texture and refreshing nature of a smoothie bowl.

Spoon is now something that Annie and I spend most of our time planning for, working on and strategising about. It is a legitimate business with lots of customers and suppliers as well as partners and investors. It was not always that way though. 

Spoon Meets is a breakfast talk series with inspirational creatives. We visit their homes, studios and work spaces to talk about what keeps them jumping out of bed in the morning.

Whoever invented yoghurt bark, should get a pat on the back. It’s so simple to make, yet looks like a masterpiece. We turned into excitable 9 year olds when we made our own version to share with you guys.  

These cookies are for the days when a few cubes of chocolate just won't do. They’re a rich, indulgent treat that will satisfy even the fiercest chocoholics craving. Think flapjack meets brownie; a gooey chocolate centre with sweet and crunchy granola pieces. 

Last month, Spoon Cereals teamed up with Whole Foods UK for the first in our series of ‘Spoon Meets’ live events. Whole Foods provided the perfect setting for our first panel of creatives in the flagship store on Kensington High Street. 

At Spoon Cereals, we have been eating an increasingly vegetarian and plant-based diet over the last few years. We’ve noticed that it’s not just a change that we’ve made to our eating habits, but a trend that is growing everywhere.

When you’re hungry and need a sweet snack, we know it’s easy to go and grab that chocolate bar sitting at the bottom of your cupboard. But popcorn is such a quick, easy and cheap snack to prepare at home – and much healthier too.

Annie, aka breakfastnbrunch, is a self-confessed breakfast-loving foodie. We asked Annie to put together a special recipe for us for Pancake Day as we’ve been admiring her wonderful breakfast creations on Instagram since Spoon began. Here’s what Annie had to say:

Let’s face it…we are not all morning people. The sound of the alarm sends shivers through us. The thought of making decisions – absurd!

As we work to bring Spoon into the cereal world, it can sometimes feels as though we’re slaves to our laptops.

Early weekday starts during the bleak winter months require warming bowls of porridge to keep our energy levels up. When the alarm goes off and hibernating under your duvet feels like the more attractive option, we think about what’s in store for breakfast to motivate our mornings.

Spoon started from a love of breakfast. To us, breakfast is the best meal of the day. It’s versatile, easy to prepare and sets you up for the day ahead.

nibs etc. is about upcycling leftovers and creating no waste recipes; either from leftovers, or ingredients/odds and ends of ingredients that might otherwise go to waste. I can’t stand to waste food without having tried to re-give it life, or ‘upcycle’ it, at least a few more times. And these I call Bestovers: Best, leftovers. [Spread the word, hashtag away, go crazy].

It will come as no surprise to hear that at Spoon we love those morning rituals. Before anything else, there’s only one thing on our mind when we wake up. Whether it’s bircher, porridge, muesli, granola - you name it, we’ll eat it.

In honour of eat ice cream for breakfast day, this is our version of the ice cream sandwich, from our Spoon cookbook.

This week hosted National Granola Bar Day, who knew?! Any excuse for us to get some more granola into our bellies.

So, in tribute (and to beat those January blues) we thought we’d create a recipe for our very own Spoon Granola bars.

Spoon has been a 2-man band for a while but we’ve launched into the New Year with a new, slightly larger team. Meet our newest member Chloe and find out a little more about her and her mornings.