The best thing about this recipe is that it takes about five minutes, and just another 10 minutes to cool. This is my favourite combination, however you can adapt the toppings so easily depending on what you have in your store cupboard. The reds and greens from the pistachios and cranberries make this simple recipe one of my Christmas classics.
The Spoon brand started out at a small food fair in SW London. We had no background in food or business and no idea of the hurdles that were lying ahead of us. But with our notices handed in at work, we naively set out on our mission regardless!
Antonia Magor is a London based Nutritional Therapist who has her own clinic on Harley Street. Antonia focuses on health through diet and lifestyle, practising from a Functional Medicine point of view. She is a fantastic writer and in addition to her nutrition-focused editorial pieces she also has her own online journal which she writes in regularly, including some delicious, nutritious recipes.
This recipe comes from Mira Manek author of the incredible healthy Indian cookery book Saffron Soul. She kindly let us share her amazing warming turmeric porridge recipe with you all, here's what she had to say...
These pancakes are a family favourite in my house - I end up making them virtually every weekend. The crunchy granola and extra pecans are the perfect topping and, what’s more, they are free from refined sugars too!
Porridge in the summer months. A contentious subject, but something we'd like to get you excited about when going to bed. This recipe takes porridge to a whole new level. It feels like you’re eating dessert for breakfast. Not complaining about this.
You’re thinking about quitting your job and your comfortable salary to start something that you genuinely care about. You keep hearing the phrases: ‘find your passion” or “do what you love - the number one rule in business”. But what if you don’t have a passion? What if you’re still searching for that big idea?
This smoothie bowl is perfect for those summer days when you fancy something really comforting, yet fresh at the same time. It combines the traditional spiced fruit flavours of an apple pie with the texture and refreshing nature of a smoothie bowl.
Spoon is now something that Annie and I spend most of our time planning for, working on and strategising about. It is a legitimate business with lots of customers and suppliers as well as partners and investors. It was not always that way though.
Whoever invented yoghurt bark, should get a pat on the back. It’s so simple to make, yet looks like a masterpiece. We turned into excitable 9 year olds when we made our own version to share with you guys.
These cookies are for the days when a few cubes of chocolate just won't do. They’re a rich, indulgent treat that will satisfy even the fiercest chocoholics craving. Think flapjack meets brownie; a gooey chocolate centre with sweet and crunchy granola pieces.
Last month, Spoon Cereals teamed up with Whole Foods UK for the first in our series of ‘Spoon Meets’ live events. Whole Foods provided the perfect setting for our first panel of creatives in the flagship store on Kensington High Street.
At Spoon Cereals, we have been eating an increasingly vegetarian and plant-based diet over the last few years. We’ve noticed that it’s not just a change that we’ve made to our eating habits, but a trend that is growing everywhere.
When you’re hungry and need a sweet snack, we know it’s easy to go and grab that chocolate bar sitting at the bottom of your cupboard. But popcorn is such a quick, easy and cheap snack to prepare at home – and much healthier too.
Annie, aka breakfastnbrunch, is a self-confessed breakfast-loving foodie. We asked Annie to put together a special recipe for us for Pancake Day as we’ve been admiring her wonderful breakfast creations on Instagram since Spoon began. Here’s what Annie had to say: