Leanne who has just come back from a weekend in France wanted to keep up the holiday feels with some tasty pancakes for tea.
50 g Dark Choc Zing
70g whole wheat flour
2 large eggs
350ml coconut milk
1 tbsp sunflower oil
2 tbsp cocoa powder
coconut or sunflower oil for frying
Blend 50g of Dark Choc Zing granola. Add 50 g Seed and Bean Extra Dark Chocolate and blend again. Pour the mix into a bowl.
Mix in 70 g of whole wheat flour.
Add the eggs (or egg alternatives) and coconut milk and mix well until combined smoothly.
Add sunflower oil and cocoa powder and mix again.
Let the mix set for 15-20 minutes.
Heat a tablespoon of coconut oil in a frying pan.
Pour a little of the mix into the pan. Once the edges turn golden, flip them.
Once you have 3-4 pancakes stacked, add your favourite toppings.