These pancakes are a family favourite in my house - I end up making them virtually every weekend. The crunchy granola and extra pecans are the perfect topping and, what’s more, they are free from refined sugars too!
Recipe by Annie creator of breakfastnbrunch
150ml almond milk
1 tsp maple syrup
Cinnamon + Pecan granola
Blend together all pancake ingredients in a liquid blender
Heat a little coconut oil in a pan and add around 2 tablespoons of the mixture to the pan (I tend to use a large pan and make a few pancakes at once to save time)
Cook for around 2 minutes on each side
Repeat this until all of the mixture has been used
Top with the granola, pecans, bananas and maple syrup!