Spoonie Sarah, who took part in Veganuary didn’t want to miss out on pancakes for breakfast on the weekend. Whilst she enjoyed a bowl of Berry Fix muesli she got the idea to turn the almond milk and Berry Fix muesli into a vegan pancake recipe. After a few initial trials she developed a tasty vegan pancake recipe, which the entire family enjoys. It has now become sort of a ritual to join around the breakfast table on a Sunday morning and add their favourite toppings to these delicious pancakes.
200g of plain flour
50g of Berry Fix muesli
1.5 tbsp of baking powder
1 tbsp of brown sugar (don’t include the sugar if you prefer them savoury)
1/4 tsp of salt
3 tbsp of vegetable oil
Blend the Berry Fix muesli until no bigger pieces are visible anymore. Mix with the flour.
Mix the flour, baking powder, sugar and salt in a bowl.
Add the almond milk and oil and combine until smooth.
Let the mix rest for roughly 5 minutes
Heat a tablespoon of oil in a frying pan.
Pour a little of the mix into the pan. Once the edges turn golden, flip them.
Stack as many as you like and add your favourite toppings. Our favourites are maple syrup and fresh fruit.