Kate (@kates_fit_lifestyle) runs her own fashion line @mevmeclothing, is a personal trainer and wellness coach. Despite her busy lifestyle she certainly does not want to miss out on tasty and healthy meals so she created a delicious, yet healthy and tasty breakfast pudding recipe.
1 Cupsmith Masala Chai tea bag
240 ml almond milk
1 ½ tsp honey
½ tsp vanilla powder
20g chia seeds
Simmer 1/2 cup water and a Cupsmith Masala Chai tea bag for 5 mins.
Add the almond milk, honey and vanilla powder and let it simmer for another 3 minutes.
Remove from heat and allow to infuse for 10 mins.
Strain out teabag and add in the chia seeds. Stir well to combine and set aside for 10-15 mins but keep stirring every so often to break up any lumps, should swell and chia seeds absorb liquid abs make a pudding consistency.
Add chia seeds mix into bowls and top with a spoon of coconut yoghurt and a big helping of Dark Choc Zing granola.
If you want to keep the second pudding for the next day just refrigerate and then remove and add toppings when ready to eat!