Sophie’s Muesli Cups


Spooner Sophie, who is an ambitious young architect had invited her friends over for a BBQ. As she was thinking of dessert she wanted something that would fit different tastes and everyone could enjoy. She thought of making some tasty muesli cups which she could fill with different toppings. Absolutely delicious and you can match it with fruit that is in season.


  • 250 g Berry Fix muesli

  • 1 Tbsp Coconut Oil

  • 3 Banana’s

  • 100g Honey

  • 1/2 Tsp Vanilla Extract

  • 1/4 Tsp Cinnamon

  • Pinch of salt


Mash the banana in a bowl until smooth. Now add Berry Fix muesli and the remaining ingredients to the bowl and combine well.

Grease a muffin / cupcake tray with a little bit of oil or butter and then divide the mix into the tray – using a spoon to help shape the mix to the side of the tray pockets.

Bake at 170 degrees for around 15-20 minutes.

Once cooked remove from the oven and leave to cool.

Meanwhile, prepare your toppings for the granola cups. You can use whatever you like, from custard to yoghurt and fresh fruit. The options are endless.

Top the granola cups and serve immediately. Alternatively you can keep the cups for a few days in an airtight container in the fridge and then top with your yogurt/ wet toppings as and when needed.

Berry Cereal Bars


Muesli is one of the most versatile ingredients to use in a lot of recipes. It makes for a healthy breakfast, a filling snack or a sweet treat, depending on what you do with it.

Easy to make, and personal trainer approved; these bars are perfect for school runs, kids lunch boxes, pre-workout or mum's fuel - the best kind of breakfast bars. 


  • 2 cups Berry Fix muesli

  • ⅔ cup whole wheat flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 tsp ground cinnamon

  • ½ cup honey

  • 1 large egg

  • 1 banana

  • ¼ cup coconut oil

  • 1 tsp vanilla extract

Preheat oven to 325 degrees. Line pan with parchment paper then set aside.

In large bowl, whisk to combine the muesli, whole wheat flour, baking powder, salt and

In small bowl, beat the egg. Add banana and mash the mixture until blended. Add oil,
honey, vanilla and whisk until combined.

Add the wet ingredients into the dry mixture and combine. The mixture should be a bit

Press the dough into the prepared baking pan.

Bake for 25 minutes.

Allow to cool for 10 minutes in the pan and then transfer to wire baking rack and let
completely cool. Cut into bars and enjoy!

Prepared by Kira, personal trainer at MotivatePT