This September, we're collaborating with cook, food writer and stylist, Anna Jones.
Exclusive to SPOON, you'll find Anna's Lemon Millet Cookies recipe, which can be made in batches for busy weekday mornings or brunch party treats.
Unlike so many of the cookbooks we own, Anna's 'A modern way to eat' and her latest 'A modern way to cook' have the occasional food stain and are slightly battered looking, which we believe is no bad thing.
Her modern approach to vegetarian cooking provides us with inspiration after a long day at work, when we often turn to bland and boring pre-made meals. Add this book to your collection, but don't expect it to sit their looking pretty. Enter to win your copy >>
1 x copy of Spoon, the cookbook | 1 x copy of Anna Jones - The Modern Way to Cook | 2 x packs of Spoon granola
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30th September 2016