Granola Blondies

These blondies are the perfect indulgent wintery treat and are loved by all my family and friends. I find that buckwheat flour goes brilliantly with the creamy peanut butter, and the spoon granola is a must as it adds that extra crunch and gives a delicious texture! I promise these will not disappoint...

Recipe by Annie Openshaw-Blower


  • 2 eggs
  • 150g peanut butter
  • 150g coconut sugar
  • 60g dairy free butter
  • 35g buckwheat flour
  • 1tsp vanilla essence
  • 1/2tsp baking powder
  • 75g dark chocolate (melted)
  • 60g Spoon Dark Chocolate granola (plus a little extra to sprinkle on top)


  • Preheat oven to 180˚C.
  • Line a 20cm square baking tin with baking parchment.
  • Combine the eggs (whisk them a little by themselves first), peanut butter, granola, coconut sugar, butter, flour, vanilla and baking powder together in a mixing bowl.
  • Spread the mixture out evenly in the tin and bake for around 30-35 mins (make sure the centre is cooked.
  • Leave to cool in the tin, then drizzle over the chocolate and sprinkle over the extra granola.
  • Remove from the tin, slice into squares and enjoy!