Maple and Pecan Pancakes

These pancakes are a family favourite in my house - I end up making them virtually every weekend. The crunchy granola and extra pecans are the perfect topping and, what’s more, they are free from refined sugars too!

Ingredients:

  • 1 banana
  • 1 egg
  • 50g oats
  • 150ml almond milk
  • 1 tsp maple syrup

Toppings:

Method:

  • Blend together all pancake ingredients in a liquid blender
  • Heat a little coconut oil in a pan and add around 2 tablespoons of the mixture to the pan (I tend to use a large pan and make a few pancakes at once to save time)
  • Cook for around 2 minutes on each side
  • Repeat this until all of the mixture has been used
  • Top with the granola, pecans, bananas and maple syrup!