Let’s face it…we are not all morning people. The sound of the alarm sends shivers through us. The thought of making decisions – absurd!
We first met Helena through the powerful medium that is Instagram.
Spoon was at an exciting stage of the business, having just secured investment from Dragons' Den, we were going through the professes of expanding our production and refining our granola and its packaging in time for our big re-launch in July 2015.
A fresh bowl of granola in the morning is one of those daily luxuries that will never grow old. To some, it forms part of their morning time ritual enjoyed religiously each morning just the way they like it.
Luke, Sean and Ed are three artists in residence at Platform Southwark, a new project space on The Cut in Waterloo that intersects the visual and performing arts. We heard that Luke had been developing his porridge recipes to keep the studio well fed over the winter months so we decided to join them for breakfast.