Spoon Meets: The Modern-Day Cooks

Spoon Meets: The Modern-Day Cooks

Last month, Spoon Cereals teamed up with Whole Foods UK for the first in our series of ‘Spoon Meets’ live events. Whole Foods provided the perfect setting for our first panel of creatives in the flagship store on Kensington High Street. 

The Rise Of The Vegetarian

The Rise Of The Vegetarian

At Spoon Cereals, we have been eating an increasingly vegetarian and plant-based diet over the last few years. We’ve noticed that it’s not just a change that we’ve made to our eating habits, but a trend that is growing everywhere.

Morning time rituals

Morning time rituals

It will come as no surprise to hear that at Spoon we love those morning rituals. Before anything else, there’s only one thing on our mind when we wake up. Whether it’s bircher, porridge, muesli, granola - you name it, we’ll eat it.

Behind the scenes: Meet Chloe

Behind the scenes: Meet Chloe

Spoon has been a 2-man band for a while but we’ve launched into the New Year with a new, slightly larger team. Meet our newest member Chloe and find out a little more about her and her mornings.

Spoon {eats} : Mumbai breakfast scene

Spoon {eats} :  Mumbai breakfast scene

We recently tasked our friends, Charlie and Jess from The Travel Project, the world’s first Instagram-powered trip to seek out and provide insider knowledge on the best breakfasts in the city of Mumbai.  Here’s what they had to say:

Behind the scenes: Cookbook launch party

Behind the scenes: Cookbook launch party

This month saw the launch of our new cookbook, a collection of simple and nourishing breakfast bowl recipes written by Spoon founders, Annie and Jonny, as well as some of our friends within the creative community. 

Spoon {meets} : Helena La Petite

Spoon {meets} : Helena La Petite

We first met Helena through the powerful medium that is Instagram.

Spoon was at an exciting stage of the business, having just secured investment from Dragons' Den, we were going through the professes of expanding our production and refining our granola and its packaging in time for our big re-launch in July 2015.