RECIPES

Elevate your banana bread with our award winning, golden roasted Cinnamon + Pecan granola - made with gluten free oats, coconut chips. pecan nuts and our favourite pure maple syrup.  Here's a banana bread you will be 100% jumping out of bed on the weekend for. 

  These pancakes are a family favourite in my house - I end up making them virtually every weekend. The crunchy granola and extra pecans are the perfect topping and, what’s more, they are free from refined sugars too! Recipe by Annie creator of breakfastnbrunch INGREDIENTS: 1 banana 1 egg 50g oats 150ml almond milk 1 tsp maple syrup TOPPINGS: Cinnamon + Pecan granola Maple syrup Extra pecans Sliced banana METHOD: Blend together all pancake ingredients in a liquid blender Heat a little coconut oil in a pan and add around 2 tablespoons of the mixture to the pan (I tend to...

These granola bars are the perfect mid-afternoon pick me up for when you are craving something sweet and indulgent, and the perfect way to refuel after a workout too. They are made using our Cinnamon & Pecan granola and sweetened naturally with maple syrup. The addition of the peanut butter combines all of these delicious ingredients together to create a chewy nutty treat. Ingredients: 250g Cinnamon + Pecan granola 100g peanut butter 80ml maple syrup 50ml coconut oil Small handful of crushed pecans Method Melt the coconut oil in a pan and add the maple syrup and peanut butter and...

INGREDIENTS: 4 pears, sliced in half 120ml maple syrup 1/4 tsp ground cinnamon Top with Spoon Cinnamon & Pecan Granola/clotted cream to taste METHOD: Preheat oven to 190° (fan). Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. Use a large or medium cookie scoop or melon baller (or even a teaspoon) to core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon– feel free to add more cinnamon if you’d like. Whisk the maple syrup and vanilla extract together...