RECIPES

These fun-size breakfast pizzas are SUPER easy, quick to make & will fulfil all your childhood dreams of eating pizza for breakfast. INGREDIENTS: 244g Cinnamon & Pecan Granola 1/4 cup butter, melted 2 tbsp honey 1 cup mixed berries (blueberries, sliced strawberries, raspberries) 2 tbsp creamy peanut butter 2 tbsp toasted sliced almonds   METHOD: Heat oven to 170°C. Lightly grease large baking sheet with butter or cooking spray. Add granola to a food processor; process for 8-10 seconds or until coarsely ground. Transfer to medium-sized bowl; add butter and honey. Stir until completely combined. Divide mixture and form 4...

As much as we love a tasty and healthy bowl of Spoon granola in the morning, there are those occasional days when you wake up thinking only a slice of cake will do. We’re loving this healthier bundt cake recipe made with our Cinnamon and Pecan granola. Perfect for a rainy grey day, hot out the oven with a cup of coffee and lashings of nut butter.  INGREDIENTS: 1 3/4 cups boiling water 1 cup Spoon Cinnamon + Pecan granola 227g golden raisins 2 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2...

If you're after a slightly more substantial treat, these blueberry muffins are both healthy and hearty. They're incredibly light, fluffy & super easy to whip up for an on-the-go snack.