RECIPES

Whether its a weekday health kick that you're after or a weekend indulgent treat, we've got a whole collection of breakfast recipes for you to get creative in the kitchen with.

Filter by: Apple + Almond Butter Granola, Baking, brunch, Cereal, Cheesecake, Cinnamon + Pecan, Dark Choc Zing, doughnuts, French toast, Granola, Granola Bars, Gut Health, Happy Gut Granola, Healthy snacks, Ice cream, muffins, nice cream, Overnight oats, pancakes, Peanut Butter, Porridge, Smoothie bowls, Smoothies, Turmeric, Vegan

Dark Choc Zing Granola Parfait

Dark Choc Zing Granola Parfait

INGREDIENTS: 2 cups plain yoghurt (for a vegan option, use coconut yoghurt) 12 oz. fresh strawberries sliced 1 tbsp pure maple syrup 1 tbsp water 1/4 cup Spoon Dark Choc Zing granola METHOD: Place strawberries, maple syrup, and water in a saucepan. Cook over medium heat until the strawberries soften, about 3 - 5 minutes. Cool, then refrigerate for 20 minutes Place yogurt and 3/4 of the strawberry mixture in a bowl and give it a couple of swirls Now layer 4 glasses with half the granola, half the yogurt, a quarter of the granola and remaining yogurt. Top with...

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Rocky Road Squares

Rocky Road Squares

These Rocky Roads are the perfect sweet treat to have with a cup of tea on a cosy afternoon. Rich and chocolatey they are the ultimate healthy treat to indulge your chocolate cravings. And who doesn’t love a Rocky Road, especially when they are free from refined sugar! You'll need a food processor for this recipe to get a lovely smooth texture. Recipe by Brit Woodruff INGREDIENTS: 150g of dates  30g cashews  30g pecans 80g Dark Choc granola 3 tbsp cacao powder  90ml coconut oil (melted) 40g of raisins  METHOD: Preheat the oven to 180 degrees. Crush the nuts slightly then roast...

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Chewy Chocolate Granola Cookies

Chewy Chocolate Granola Cookies

INGREDIENTS: 122 grams Dark Choc Zing Granola 1/2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 114g unsalted butter 73g light brown sugar 67g granulated sugar 1 large egg 137g plain flour METHOD: Pre-heat oven to 160°C. Lightly grease large baking sheet with butter or cooking spray. Cream butter and both sugars together. Fold in sifted flour, and baking soda. Add granola and mix well with a wooden spoon. Take a spoonful of the mixture and place on baking tray. Repeat until all the mixture is used. About 20 - 24 cookies depending on how big you like...

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