RECIPES

With Spring officially sprung and some well-needed sun on our faces, we're making lollies to keep us refreshed and happy - but not just any old ice lolly. We've taken the classic yoghurt, berries and granola breakfast bowl combo and frozen it! Great for making with kids during the Easter holidays and for some screen time out. 

This pancake day, we're stacking them high and topping them generously and eating them all with no leftovers! Cook them up with kids at home or make them as a treat for someone you think deserves a bit of indulgence in lockdown. 

Nothing beats coming home to a hot drink and a home-baked good of any variety after a long walk or run in these colder months. We are quite literally drooling over these chocolate vegan doughnuts by Chloe from All Things Healthy, topped with our Cinnamon + Pecan granola for a subtly sweet crunchy crust. 

In tough times like these, it's the little pick me ups that keep us powering through.  Why not try replacing milk with your morning coffee in your porridge, to set you up for a super charged vegan friendly morning.